China (Mainland)
Glycine CAS NO.56-40-6
- Min.Order: 25 Kilogram
- Payment Terms: L/C|D/A|D/P|T/T
- Product Details
Keywords
Quick Details
- ProName: Glycine
- CasNo: 56-40-6
- Molecular Formula: C2H5NO2
- Appearance: White Crystalline Powder
- Application: 1.Used as a flavoring or sweetener,in ...
- DeliveryTime: in one or two weeks after contract
- PackAge: nside: vacauumed aseptic PE bags, 25kg...
- Port: any port of china
- ProductionCapacity: 50 Metric Ton/Month
- Purity: 99%
- Storage: Be set to cool.dry and ventilated plac...
- Transportation: as your requirment
- LimitNum: 25 Kilogram
Superiority
Specification ProductName …
Details
Specification
| Product Name | Glycine |
| Other name | Aminoethanoic acid |
| EINECS No. | 200-272-2 |
| CAS No. | 56-40-6 |
| Standard | FCC/USP/BP/EP/CP |
| Packing | Inside: vacauumed aseptic PE bags, 25kg per bag. Outside: Kraft paper bag Packages size can also be offered according to customer requirement |
| Appearance | White Crystalline Powder |
| MF | C2H5NO2 |
| Content | 99%， |
| Transmittance | 98% min. |
| Loss on drying | 0.2% max |
| Residues on ignition | 0.1% max |
| Heavy metals | 20PPM Max |
| Arsenic | 2PPM Max |
| PH | 5.9 to 6.3 |
| Ammonium(as NH4) | 0.02% max |
| Chloride(as Cl) | 0.007% max |
| Heavy metals(as Pb) | 10ppm max |
| Assay | 98.5%~101.5% |
| Stability and storage | Be set to cool.dry and ventilated place .away from Fire source. |
| Uses | 1.Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be used in Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; 2.Used as an antiseptic agent for fish flakes and peanut jams 3.Can play a buffering role in the taste of edible salt and vinegar; 4.Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; 5.Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and 6.Used as a stabilizer for Vitamin&nbs
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